Grasslands Barbecue Menu

The menu at Grasslands Barbecue at 403 Portway Ave #300, Hood River, is a masterclass in hearty, flavorful barbecue. The Pork Belly Burnt Ends deliver a perfect balance of smoky richness and tender, melt-in-your-mouth texture, while the Tex Mex Coleslaw offers a bright, tangy counterpoint that complements the heavier meats beautifully. Comfort takes center stage with the Truffle Mac and Cheese, its creamy, decadent sauce infused with just the right hint of truffle, paired effortlessly with the buttery Smashed Potatoes. The Sausages and Sides section showcases variety and craftsmanship, from robustly seasoned links to classic accompaniments, all executed with precision. Traditional barbecue staples shine in the Brisket and White Bread, where smoky, succulent brisket meets soft, pillowy bread, creating a timeless combination. For a handheld option, the Beef Sandwich is stacked generously, with tender meat and bold flavors that satisfy without overwhelming. Each dish reflects careful attention to flavor balance, portion, and presentation, making the menu at Grasslands Barbecue a cohesive experience where every item-from sides to signature meats-works together to highlight the best of classic barbecue with thoughtful twists.